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Raspberry Sauce





Yields
Makes about 1 cup

 1 1/2 cups thawed frozen raspberries
 3 tablespoons sugar
Step 1
1

Rub thawed frozen raspberries through a fine strainer into a bowl; discard seeds. Add sugar and stir to blend.

Step 2
2

Nutritional analysis per tablespoon.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories15
% Daily Value *
Total Fat 0.1g1%

Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 3.9g2%

Dietary Fiber 0.0g0%
Protein 0.1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.