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Raspberry Sauce





Yields
Makes about 1 cup

 1 1/2 cups thawed frozen raspberries
 3 tablespoons sugar
Step 1
1

Rub thawed frozen raspberries through a fine strainer into a bowl; discard seeds. Add sugar and stir to blend.

Step 2
2

Nutritional analysis per tablespoon.

Nutrition Facts

Servings Makes about 1 cup


Amount Per Serving
Calories 15Calories from Fat 0.0
% Daily Value *
Total Fat 0.1g1%

Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 3.9g2%

Dietary Fiber 0.0g0%
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.