Go all-natural and serve a refreshing lemonade made from naturally-sweet mashed raspberries, lemon juice, and water. The sweet and tart combination will garner rave reviews. Add sugar to taste, and serve over ice.
Photo by Kelsey Hansen; Prop styling by Audrey Davis; Food styling by Torie Cox
1 cup rinsed fresh raspberries (6 oz.)
2/3 cup sugar
1 cup lemon juice
2 cups water
In a small bowl, with a potato masher or spoon, mash 1 cup rinsed fresh raspberries (6 oz.) with 2/3 cup sugar. Let stand 10 minutes. Press through a fine strainer into a pitcher (at least 1 1/2 qt.); discard seeds. Stir in 1 cup lemon juice and 2 cups water. Taste and add more sugar if desired. Pour into tall, ice-filled glasses.
Nutritional analysis per cup.
Servings Makes about 1 quart; 4 servings
Amount Per Serving
Calories157Calories from Fat 1.9
% Daily Value *
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.