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Raspberry Lemonade





Yields
Makes about 1 quart; 4 servings

Go all-natural and serve a refreshing lemonade made from naturally-sweet mashed raspberries, lemon juice, and water. The sweet and tart combination will garner rave reviews. Add sugar to taste, and serve over ice.

su- Raspberry Lemonade




Photo by Kelsey Hansen; Prop styling by Audrey Davis; Food styling by Torie Cox

 1 cup rinsed fresh raspberries (6 oz.)
 2/3 cup sugar
 1 cup lemon juice
 2 cups water
 
Step 1
1

In a small bowl, with a potato masher or spoon, mash 1 cup rinsed fresh raspberries (6 oz.) with 2/3 cup sugar. Let stand 10 minutes. Press through a fine strainer into a pitcher (at least 1 1/2 qt.); discard seeds. Stir in 1 cup lemon juice and 2 cups water. Taste and add more sugar if desired. Pour into tall, ice-filled glasses.

Step 2
2

Nutritional analysis per cup.

Nutrition Facts

Servings Makes about 1 quart; 4 servings


Amount Per Serving
Calories 157Calories from Fat 1.9
% Daily Value *
Total Fat 0.3g1%

Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 13mg1%
Total Carbohydrate 41g14%

Dietary Fiber 0.0g0%
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.