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Rancho de Chimayó Posole





Yields
Makes 8 cups



Time
3 hrs 30 mins

Posole is dried field corn (hominy) that is treated with mineral lime to soften and remove the skins, and improve the flavor. It also refers to the stew based on posole. At Rancho de Chimayó restaurant in New Mexico, it's served as an earthy, fragrant side dish for carne adovada (braised red-chile pork).

su-Rancho de Chimayó Posole Image




Photo: Thomas J. Story

 1 cup dried prepared posole (maíz pellado para pozole or maíz pozolero)* or 1 can (1 lb., 9 oz.) hominy, drained and rinsed
 1/2 pound pork shoulder, fat trimmed, cut into 1-in. chunks
 2 celery stalks, finely chopped
 1/4 cup finely chopped yellow onion
  About 1 1/2 tsp. garlic salt
 2 or 3 dried red New Mexico chiles, stemmed, seeded, and rinsed
Step 1
1

If using dried prepared posole, rinse well, then put in a bowl and soak in water to cover by 2 in. Let soak at least 4 hours and up to Drain.

Step 2
2

Put prepared posole in a large heavy saucepan or stockpot and cover with 8 cups water. Bring to a boil, covered; then reduce heat to medium-low and simmer, uncovered, 2 hours. Add remaining ingredients and cook 1 1/2 to 2 hours more, or until corn is puffed (almost like popcorn) and pork is fork-tender, stirring every now and then toward the end and adding enough hot water if necessary to keep posole covered.

Step 3
3

If using canned hominy, pour into pot, add remaining ingredients and 4 cups water, and bring to a boil, covered. Reduce heat to medium-low and simmer, uncovered, until pork is fork-tender, 1 to 1 1/2 hours, stirring every now and then toward the end and adding enough hot water if necessary to keep posole covered.

Step 4
4

Season with garlic salt to taste and serve with a slotted spoon.

Step 5
5

Make ahead: Up to 3 days, chilled.

Step 6
6

*Prepared posole refers to maize kernels that have been treated ("prepared") with culinary lime to remove their tough outer skins. Find it at ranchogordo.com. Find canned hominy and whole dried New Mexico chiles at well-stocked grocery stores and Latino markets.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 123Calories from Fat 17
% Daily Value *
Total Fat 2.5g4%

Saturated Fat 0.8g4%
Cholesterol 19mg7%
Sodium 798mg34%
Total Carbohydrate 21g8%

Dietary Fiber 4g16%
Protein 8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.