Time: 20 minutes. A much-loved French hors d’oeuvre is radishes, butter, and sea salt served separately; guests smear and sprinkle their own. This version has the cook do the work.
Cut a thin wedge out of each radish and fill the space with unsalted butter. Dip in coarse salt.
Note: Nutritional analysis is per serving.
0 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
