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Radishes, Fresh Homemade Butter, and Salt

This classic French hors d’oeuvre could not be easier.

OBF: Radishes, fresh homemade butter, & salt




  Radishes, fresh and firm
  Fresh Homemade Butter
  Fine sea salt
Step 1
1

Cut large radishes in half and put on a platter. Serve with butter, homemade or store-bought, and fine sea salt.

Step 2
2

Note: Nutritional analysis is per serving (4 radishes and 3/4 tsp. butter).

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories28
% Daily Value *
Total Fat 2.9g4%

Saturated Fat 1.8g9%
Cholesterol 7.6mg3%
Sodium 7.4mg1%
Total Carbohydrate 0.6g1%

Dietary Fiber 0.3g2%
Protein 0.2g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.