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Radish Slaw





Yields
Makes 4 or 5 servings

She loves coleslaw. He hates raw cabbage. The solution? Radish slaw. It's mild and crunchy - and accommodates the preferences of both Marilou Robinson and her husband. Use a food processor or Japanese box shredder to cut the radishes.

 1/4 cup rice vinegar
 2 tablespoons olive oil
 2 teaspoons whole-grain mustard
 1 teaspoon soy sauce
 1/2 teaspoon pepper
 2 cups peeled and shredded daikon (about 1/2 lb. total)
 2 cups shredded red radishes (about 1/2 lb.)
 1 cup thinly sliced green onions, including tops
  Salt
 2 cups salad mix, rinsed and crisped (optional)
Step 1
1

In a wide bowl, mix vinegar, oil, mustard, soy sauce, and pepper.

Step 2
2

Add daikon, red radishes, and onions. Mix; add salt to taste.

Step 3
3

Line plates with salad mix and spoon radish slaw on top.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 73Calories from Fat 70
% Daily Value *
Total Fat 5.7g9%

Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 116mg5%
Total Carbohydrate 5.2g2%

Dietary Fiber 1.5g6%
Protein 1g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.