Radicchio and Pear Salad

Yields
Makes 4 to 6 servings

James Carrier

2 heads radicchio (1 lb. total), rinsed

2 firm-ripe pears (1 lb. total)

1/2 cup diced (1/4 in.) dry jack or parmesan cheese

1/4 cup lemon juice

3 tablespoons olive oil

Salt

Step 1

Cut radicchio heads in half lengthwise; cut out and discard cores. Thinly slice radicchio crosswise and transfer to a large bowl. Peel and core pears; cut into 1/2-inch chunks. Add pears and cheese to bowl with radicchio.

Step 2

In a small bowl or glass measure, mix lemon juice, olive oil, and salt to taste. Pour over radicchio mixture and mix gently to coat. Serve at once.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 158Calories from Fat 63

% Daily Value *
Total Fat 11g17%

Saturated Fat 3g15%
Cholesterol 12mg4%
Sodium 86mg4%
Total Carbohydrate 14g5%

Dietary Fiber 2.2g9%
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Print Options:

Radicchio and Pear Salad