Radicchio and Pear Salad
James Carrier
Yields Makes 4 to 6 servings

How to Make It

Step 1
1

Cut radicchio heads in half lengthwise; cut out and discard cores. Thinly slice radicchio crosswise and transfer to a large bowl. Peel and core pears; cut into 1/2-inch chunks. Add pears and cheese to bowl with radicchio.

Step 2
2

In a small bowl or glass measure, mix lemon juice, olive oil, and salt to taste. Pour over radicchio mixture and mix gently to coat. Serve at once.

Ingredients

 2 heads radicchio (1 lb. total), rinsed
 2 firm-ripe pears (1 lb. total)
 1/2 cup diced (1/4 in.) dry jack or parmesan cheese
 1/4 cup lemon juice
 3 tablespoons olive oil
  Salt

Directions

Step 1
1

Cut radicchio heads in half lengthwise; cut out and discard cores. Thinly slice radicchio crosswise and transfer to a large bowl. Peel and core pears; cut into 1/2-inch chunks. Add pears and cheese to bowl with radicchio.

Step 2
2

In a small bowl or glass measure, mix lemon juice, olive oil, and salt to taste. Pour over radicchio mixture and mix gently to coat. Serve at once.

Radicchio and Pear Salad

Search All of Sunset's Recipes