Quick Pickled Tomatillos

Yields
Makes 3 pts. (serving size: 1/2 cup)

Total Time
15 mins

Pickled tomatillos are fantastic in a Bloody Mary or with charcuterie.

Photo: Alex Farnum; Styling: Randy Mon

3 cups distilled white vinegar

2 tablespoons sugar

3 tablespoons kosher salt

6 peeled garlic cloves

1 teaspoon brown mustard seeds

1 tablespoon pickling spice

2 pounds tomatillos, husks removed, cored, washed, and quartered

Step 1

Heat vinegar, sugar, salt, and 3 cups water in a medium saucepan until simmering.

Step 2

Put 2 garlic cloves, heaping 1/4 tsp. mustard seeds, and 1 tsp. pickling spice into each of 3 widemouthed pt. jars. Fill jars with tomatillos, pushing down to pack.

Step 3

Pour hot brine over tomatillos to fill each jar to the top. Seal with lids. Chill to develop flavor, at least 4 days and up to 1 month.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 35Calories from Fat 22

% Daily Value *
Total Fat 0.8g2%

Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1111mg47%
Total Carbohydrate 7g3%

Dietary Fiber 1.5g6%
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Quick Pickled Tomatillos