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Pumpkin Chai Pots de Crème





Yields
Makes 6 servings

These creamy custards offer a double dose of pumpkin, with canned pumpkin in the custard and a sweet, crunchy topping of pumpkin seed brittle. The chai tea added to the custard gives it a warm spiciness that's perfect for the holidays.

Pumpkin Chai Pots de Crème




Monica Buck
 1 cup whipping cream
 1 cup whole milk
 1/4 cup firmly packed light brown sugar
 6 large egg yolks
 1/4 cup granulated sugar
 1/2 cup canned cooked pumpkin
 1/3 cup chai tea concentrate or strong brewed chai tea
 2 teaspoons grated orange peel or Meyer lemon peel
 1 teaspoon vanilla
  Pumpkin seed brittle (recipe follows)
Step 1
1

Preheat oven to 325° (convection not recommended). In a 2- to 3-quart pan over medium heat, stir cream, milk, and brown sugar until sugar is dissolved, 2 to 4 minutes. Remove from heat.

Step 2
2

In a bowl, whisk egg yolks until light yellow. Add granulated sugar and whisk until blended. Gradually whisk a fourth of the hot cream mixture into the egg mixture. Then slowly whisk in remaining cream mixture and the pumpkin, chai, orange peel, and vanilla.

Step 3
3

Divide mixture among six ramekins (3/4 cup). Set in a 12- by 16-inch roasting pan at least 2 inches deep. Set pan in oven and pour in boiling water to halfway up sides of ramekins.

Step 4
4

Bake until custards barely jiggle when gently shaken, 45 to 50 minutes. Lift ramekins out of water and let cool on racks for 30 minutes, then chill until cold, at least 1 hour. Cover when cold.

Step 5
5

Shortly before serving, garnish with shards of pumpkin seed brittle.

Step 6
6

Pumpkin seed brittle: In a heavy 6- to 8-inch frying pan over medium-high heat, stir 1/3 cup sugar and 1/4 cup water until sugar is dissolved, 1 to 2 minutes. Cook without stirring, shaking pan often, until mixture is a deep amber color, 5 to 10 minutes. Remove from heat and stir in 1/2 cup hulled roasted pumpkin seeds (sometimes sold as pepitas). Pour onto a 12- by 15-inch piece of buttered foil and spread thin. Let cool until hard, 6 to 10 minutes. Cut or break brittle into about 1/2-inch shards. Store airtight, if not using at once.

Nutrition Facts

Servings 0


Amount Per Serving
Calories 382Calories from Fat 57
% Daily Value *
Total Fat 24g37%

Saturated Fat 11g56%
Cholesterol 263mg88%
Sodium 48mg2%
Total Carbohydrate 35g12%

Dietary Fiber 0.7g3%
Protein 8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.