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Prosciutto Panini

Prosciutto Panini




James Carrier
 1 6-inch length sweet baguette (2 in. wide)
 2 teaspoons extra-virgin olive oil
 1 1/2 ounces (1/4 cup) chèvre (goat) cheese
 1/2 cup arugula leaves
 2 to 3 ounces thin-sliced prosciutto
  Lemon juice (optional)
  Fresh-ground pepper (optional)
Step 1
1

Split baguette in half horizontally. Drizzle cut surfaces with oil. On cut side of baguette bottom, spread goat cheese. Top with arugula leaves and prosciutto. If desired, add a squeeze of lemon juice and a sprinkle pepper. Set baguette top, cut side down, on filling.

Step 2
2

Nutritional analysis per sandwich.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories534
% Daily Value *
Total Fat 32g42%

Saturated Fat 12g60%
Cholesterol 80mg27%
Sodium 1647mg72%
Total Carbohydrate 34g13%

Dietary Fiber 1.9g7%
Protein 31g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.