Prosciutto Panini

James Carrier

1 6-inch length sweet baguette (2 in. wide)

2 teaspoons extra-virgin olive oil

1 1/2 ounces (1/4 cup) chèvre (goat) cheese

1/2 cup arugula leaves

2 to 3 ounces thin-sliced prosciutto

Lemon juice (optional)

Fresh-ground pepper (optional)

Step 1

Split baguette in half horizontally. Drizzle cut surfaces with oil. On cut side of baguette bottom, spread goat cheese. Top with arugula leaves and prosciutto. If desired, add a squeeze of lemon juice and a sprinkle pepper. Set baguette top, cut side down, on filling.

Step 2

Nutritional analysis per sandwich.

Nutrition Facts

Amount Per Serving
Calories 534Calories from Fat 54

% Daily Value *
Total Fat 32g50%

Saturated Fat 12g60%
Cholesterol 80mg27%
Sodium 1647mg69%
Total Carbohydrate 34g12%

Dietary Fiber 1.9g8%
Protein 31g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Prosciutto Panini