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Pomegranate Margaritas





Yields
Makes about 3/12 cups; 4 servings

Notes: For juice, whirl pomegranate seeds in a blender or food processor, then pour through a fine strainer into a container. Serve margaritas in salt-rimmed glasses.

 2 cups pomegranate juice
 1/2 cup lime juice
 2 tablespoons orange-flavor liqueur
 1/2 cup tequila
Step 1
1

Pour pomegranate juice into ice cube trays. Freeze until solid, about 2 hours. Pop cubes from tray.

Step 2
2

In a blender, combine lime juice, liqueur, and tequila. Turn blender to highest speed and gradually drop in juice cubes, whirling until slushy.

Step 3
3

Pour margaritas into glasses.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 176Calories from Fat 0.5
% Daily Value *
Total Fat 0.1g1%

Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 9.9mg1%
Total Carbohydrate 23g8%

Dietary Fiber 0.0g0%
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.