Pomegranate Margaritas
Notes: For juice, whirl pomegranate seeds in a blender or food processor, then pour through a fine strainer into a container. Serve margaritas in salt-rimmed glasses.
How to Make It
Step 1
1
Pour pomegranate juice into ice cube trays. Freeze until solid, about 2 hours. Pop cubes from tray.
Step 2
2
In a blender, combine lime juice, liqueur, and tequila. Turn blender to highest speed and gradually drop in juice cubes, whirling until slushy.
Step 3
3
Pour margaritas into glasses.
Ingredients
2 cups pomegranate juice
1/2 cup lime juice
2 tablespoons orange-flavor liqueur
1/2 cup tequila
Directions
Step 1
1
Pour pomegranate juice into ice cube trays. Freeze until solid, about 2 hours. Pop cubes from tray.
Step 2
2
In a blender, combine lime juice, liqueur, and tequila. Turn blender to highest speed and gradually drop in juice cubes, whirling until slushy.
Step 3
3
Pour margaritas into glasses.
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