Print Options:

Pomegranate Margarita





Yields
12 Servings

Pomegranate Margarita recipe




Diana Koenigsberg
 1 ¾ cups pomegranate juice
 1 ¾ cups lime juice
 ½ cup simple syrup
 4 cups blanco tequila
1

In a pitcher, combine the pomegranate juice, lime juice, and simple syrup.

2

Add the tequila and stir to combine.

3

Keep chilled in the refrigerator. Serve over ice.

Nutrition Facts

Servings 0