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Plum Catsup





Yields
Makes 1 1/2 cups

Notes: Serve as you would tomato catsup, with meats, poultry, and fish. If making ahead, cover and chill sauce up to 1 week.

 1/2 pound firm-ripe red-skin plums
 1/2 pound Roma tomatoes
 2 tablespoons chopped fresh ginger
 1/2 cup finely chopped onion
 1/4 cup firmly packed brown sugar
 2 teaspoons soy sauce
 1 cup fat-skimmed chicken broth
Step 1
1

Rinse plums and tomatoes. Pit plums and cut into chunks. Core tomatoes and cut into chunks. In a blender or food processor, purée plums, tomatoes, and ginger.

Step 2
2

In a 10- to 12-inch frying pan over high heat, combine purée, onion, brown sugar, soy sauce, and broth. Stir often until reduced to 1 1/2 cups, 15 to 18 minutes.

Step 3
3

Nutritional analysis per tablespoon.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories19
% Daily Value *
Total Fat 0.1g1%

Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 34mg2%
Total Carbohydrate 4.2g2%

Dietary Fiber 0.4g2%
Protein 0.5g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.