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Pixie Margarita

Prep Time
10 mins

This recipe comes from our friends at Ojai Valley Inn. The Pixie tangerine blooms once a year in mid-spring. This drink will leave you feeling fresh, like you’re sipping spring from a glass.


 1 ½ oz Codigo Blanco Tequila
 1 oz Cointreau
 2 oz fresh squeezed Pixie tangerine juice
 ½ oz fresh squeezed lemon juice
 ½ oz fresh squeezed lime juice

Add all ingredients to a shaker tin full of ice and shake vigorously.


Wipe the rim of a rocks glass with a Pixie tangerine wedge, dip into kosher salt, then fill with ice.


Strain cocktail into glass and garnish with lime and Pixie tangerine wedges.