This recipe comes from our friends at Ojai Valley Inn. The Pixie tangerine blooms once a year in mid-spring. This drink will leave you feeling fresh, like you’re sipping spring from a glass.
Add all ingredients to a shaker tin full of ice and shake vigorously.
Wipe the rim of a rocks glass with a Pixie tangerine wedge, dip into kosher salt, then fill with ice.
Strain cocktail into glass and garnish with lime and Pixie tangerine wedges.
