Pineapple Shrub Vinaigrette

Yields
Makes 1 cup

Total Time
10 mins

A shrub--a sweet-tart infusion of vinegar and fruit--adds complex flavors to this easy dressing by Mary Karlin, author of Mastering Fermentation. Karlin especially likes the dressing over a salad of romaine, radicchio, red onion, avocado, feta, and toasted pumpkin seeds.

Photo: Thomas J. Story

1/3 cup Pineapple Ginger Mint Shrub

3 tablespoons lime juice

2 tablespoons minced shallot

1/2 cup fruity extra-virgin olive oil

1/2 teaspoon kosher salt

1/4 teaspoon pepper

Step 1

In a small bowl, whisk together shrub and lime juice. Stir in shallot. Vigorously whisk in oil in a stream. Whisk in salt and pepper. Taste with a piece of lettuce; add more lime juice, salt, and pepper as needed.

Step 2

Make ahead: Up to 1 week, chilled.

Nutrition Facts

Servings 0

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Pineapple Shrub Vinaigrette