Yields Makes about 1 1/4 cups
AuthorExecutive Chef Stephen Marshall, Kapalua, Hawaii

How to Make It

Step 1
1

In a bowl, mix pineapple, tomato, and cilantro. Add jalapeño chili and salt to taste.

Step 2
2

Nutritional analysis per tablespoon.

Ingredients

 1 cup 1/2-inch chunks peeled fresh pineapple
 1/2 cup 1/2-inch chunks firm-ripe tomato
 1/4 cup chopped fresh cilantro
 1 to 1 1/2 teaspoons minced fresh jalapeño chili
  Salt

Directions

Step 1
1

In a bowl, mix pineapple, tomato, and cilantro. Add jalapeño chili and salt to taste.

Step 2
2

Nutritional analysis per tablespoon.

Pineapple Salsa