Pimm’s Cup

A thirst-quenching, supremely summery drink (in England, it’s a must at cricket matches), Pimm’s Cup mixes lemony soda (or ginger ale), fruit, cucumbers, mint, and a fortifying shot of gin. Pimm’s No. 1, a gin-based drink, was invented in 1823 by James Pimm, who served it at his oyster bar in London. It is widely available at liquor stores.

2 oranges, cut into half-moons

2 lemons, cut into half-moons

1 Persian cucumber (see Notes) or one 3-in.-long piece English cucumber, washed and sliced

2 cups Pimm's No. 1 (see Notes)

4 cups Sprite or other lemon-lime soda

6 to 8 large sprigs mint, crushed gently, plus a few loose leaves

Step 1

Fill 2 pitchers 1/4 full with ice. To each, add a layer of orange slices, a few lemon slices, and a layer of cucumber slices. Repeat the layering. Pour in the Pimm's and Sprite, dividing between pitchers, and mix with a long-handled spoon. Poke mint sprigs and leaves down into drink. Divide drink among 8 tall glasses, with a few slices of fruit and cucumber in each glass, along with some mint leaves.

Step 2

Notes: Persian cucumbers are small, thin-skinned, virtually seedless, and very tasty. They're sold at well-stocked grocery

Nutrition Facts

Amount Per Serving
Calories 226

% Daily Value *
Total Fat 0.2g1%

Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 16mg1%
Total Carbohydrate 21g8%

Dietary Fiber 2.9g12%
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Pimm’s Cup