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Pickled tomatillos

 1/2 pound tomatillos
 1/4 cup orange juice
 1/3 cup lime juice
 1 teaspoon hot chili flakes
 1/4 teaspoon salt
1

Pull off and discard husks from 1/2 pound tomatillos. Rinse and thinly slice tomatillos. In a bowl, mix tomatillo slices with 1/4 cup orange juice, 1/3 cup lime juice, 1 teaspoon hot chili flakes, and 1/4 teaspoon salt. Lift tomatillos from juices to serve.

Nutrition Facts
Amount Per Serving
Calories 8.4Calories from Fat 11
% Daily Value *
Total Fat 0.1g1%

Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 18mg1%
Total Carbohydrate 1.5g1%

Dietary Fiber 0.0g0%
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.