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Pickled Shrimp

pickled shrimp from hey sistah




Courtesy of Hey Sistah
 1 ½ lbs shrimp
 1 sweet/red onion, thinly sliced
 1 small lemon, thinly sliced
 ¾ cup vinegar—cider or rice
 ½ cup neutral oil
 ¼ cup fennel fronds
 ½ tsp celery seeds
 ½ tsp sugar
 1 tsp salt
 1 tsp black peppercorns
 optional: jalapeno slices
1

Peel and clean the shrimp—I like to keep the tail on. Blanch the shrimp in boiling water for 3 minutes. Drain thoroughly.

2

Place all other ingredients in a mason jar. Add shrimp. Shake to cover shrimp in marinade. Place in fridge and marinate overnight. Enjoy!