Pickled Cabbage Relish

Yields Makes about 2 cups (drained)
Make this pickled cabbage relish to spoon onto fish tacos. Adding a crunchy texture and a little extra heat, this is a must-have condiment for the taco table.

Ingredients

 1 cup thinly sliced red cabbage
 1/2 cup thinly sliced green cabbage
 1/2 cup thinly sliced onion
 2 tablespoons minced fresh jalapeño chilies
 1/2 cup distilled white vinegar
 1/2 teaspoon salt
Nutrition Facts

Servings 0

Amount Per Serving
Calories 2.5Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g0%
Sodium 35mg2%
Total Carbohydrate 0.6g1%
Dietary Fiber 0.1g1%
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

In a bowl, mix cabbages, onion, chilies, vinegar, 1 1/2 cups water, and salt. Let stand about 30 minutes. Lift out with a slotted spoon to serve.

Step 2
2

Nutritional analysis per tablespoon.

Ingredients

 1 cup thinly sliced red cabbage
 1/2 cup thinly sliced green cabbage
 1/2 cup thinly sliced onion
 2 tablespoons minced fresh jalapeño chilies
 1/2 cup distilled white vinegar
 1/2 teaspoon salt

Directions

Step 1
1

In a bowl, mix cabbages, onion, chilies, vinegar, 1 1/2 cups water, and salt. Let stand about 30 minutes. Lift out with a slotted spoon to serve.

Step 2
2

Nutritional analysis per tablespoon.

Pickled Cabbage Relish
IngredientsDirections

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