Print Options:

Petite Peas with Greens





Yields
Makes 6 to 8 servings

Petite Peas with Greens




James Carrier
 1/4 cup sour cream
 2 tablespoons mayonnaise
 1 tablespoon white wine vinegar
 2 cups frozen petite peas, thawed
 2 cups finely slivered romaine lettuce leaves
  Salt and pepper
Step 1
1

In a small bowl, mix sour cream, mayonnaise, and vinegar.

Step 2
2

In a bowl, mix peas and lettuce. Stir dressing into vegetables and add salt and pepper to taste.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 75Calories from Fat 53
% Daily Value *
Total Fat 4.4g7%

Saturated Fat 1.4g7%
Cholesterol 5.2mg2%
Sodium 87mg4%
Total Carbohydrate 6.4g3%

Dietary Fiber 3g12%
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.