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Pesto Arugula Wraps





Yields
Serves 8



Total Time
15 mins

Use store-bought pesto, fresh arugula and mozzarella cheese to make these savory roll-ups in only 15 minutes. They’re great for parties – no fork required – and you can make them ahead and keep them chilled until you’re ready to put them on a platter. 

Pesto Arugula Wraps




Photo: Annabelle Breakey; Styling: Dan Becker
 2 sheets lahvosh flatbread*
 1 cup pesto
 12 ounces fresh mozzarella cheese, thinly sliced
 6 cups lightly packed arugula (about 3 oz.)
Step 1
1

Lay lahvosh on a work surface with longest sides parallel to surface edge and smooth, lighter sides up. Spread each with 1/2 cup pesto. On each sheet, place half of cheese slices on two-thirds of pesto, leaving 2 in. uncovered at top edge for sealing. Cover cheese with arugula. Starting with bottom edge, roll up each lahvosh and press to seal edge, securing with toothpicks if needed.

Step 2
2

Slice each roll into 1-in. pieces, remove toothpicks if used, and arrange on a platter. Makes about 32 pieces.

Step 3
3

*Substitute 4 flour tortillas (10 in. wide).

Step 4
4

Note: Nutritional analysis is per appetizer serving.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 333Calories from Fat 62
% Daily Value *
Total Fat 23g36%

Saturated Fat 10g50%
Cholesterol 47mg16%
Sodium 493mg21%
Total Carbohydrate 15g5%

Dietary Fiber 1.7g7%
Protein 15g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.