Peanut Noodles with Tofu
Photo: Annabelle Breakey; Styling: Karen Shinto
Yields 4 to 6 servings Total Time 30 mins
AuthorKaren Goodwin, Orangevale, CA,
These creamy noodles are a crowd pleaser, and you can easily change out the tofu for chicken if you like.

How to Make It

Step 1
1

Cook pasta in a large pot according to package directions. Drain and set aside.

Step 2
2

Heat broth, garlic, peanut butter, sugar, chile flakes, and soy sauce in pasta pot until boiling, stirring often. Add tofu, cucumber, and pasta and toss to coat.

Step 3
3

Transfer pasta to a serving bowl; top with onions, cilantro, and peanuts.

Step 4
4

 

Ingredients

 8 ounces spaghetti
 1/2 cup reduced-sodium chicken or vegetable broth
 1 garlic clove, minced
 1/2 cup old-fashioned peanut butter
 1/4 cup sugar
 1/2 teaspoon red chile flakes
 3 tablespoons reduced-sodium soy sauce
 14 ounces firm tofu, cut into cubes
 1 English cucumber, cut into matchsticks
 3 green onions, trimmed and thinly sliced diagonally
 1/2 cup cilantro leaves
 1/3 cup roasted peanuts

Directions

Step 1
1

Cook pasta in a large pot according to package directions. Drain and set aside.

Step 2
2

Heat broth, garlic, peanut butter, sugar, chile flakes, and soy sauce in pasta pot until boiling, stirring often. Add tofu, cucumber, and pasta and toss to coat.

Step 3
3

Transfer pasta to a serving bowl; top with onions, cilantro, and peanuts.

Step 4
4

 

Peanut Noodles with Tofu