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Peach-Pear Salsa

Makes about 2 3/4 cups

Rose Ann Koffler recommends fresh salsa to perk up even the plainest meats. And for pork or poultry, she uses this spiced fresh fruit concoction. It holds well at room temperature up to 2 hours.

 1 cup diced (1/2 in.) peeled firm-ripe peach or nectarine
 1 cup diced (1/2 in.) peeled firm-ripe pear
 1/2 cup chunks (1/2 in.) red bell pepper
 1/2 cup chopped red onion
 1/4 cup cider vinegar
 2 teaspoons honey
 3 tablespoons chopped fresh basil leaves
 1/4 teaspoon ground cinnamon
 1/4 teaspoon cayenne
 1/8 teaspoon ground allspice
Step 1

Mix peach, pear, bell pepper, onion, vinegar, honey, basil, cinnamon, cayenne, and allspice.

Step 2

Nutritional analysis per 1/4 cup.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 25Calories from Fat 3.6
% Daily Value *
Total Fat 0.1g1%
Sodium 1mg1%
Total Carbohydrate 6.4g3%

Dietary Fiber 0.8g4%
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.