Peach Frozen Yogurt
How to Make It
Step 1
1
In a bowl, use a potato masher or fork to finely crush peaches with sugar.
Step 2
2
Add yogurt, lemon juice, and vanilla and mix well.
Step 3
3
Nest bowl in ice water and stir often until mixture is cold, about 5 minutes.
Step 4
4
Pour yogurt mixture into an ice cream maker (1-qt. or larger capacity). Freeze according to manufacturer's directions until mixture is firm enough to scoop or dasher is hard to turn or stops.
Step 5
5
Serve softly frozen, or freeze airtight ( see below).
Step 6
6
Firming and Storing Ice Cream:
Step 7
7
To get frozen desserts hard enough to scoop onto a cone, or to store them, transfer when frozen to an airtight container and put in the freezer at least 3 hours or up to 1 week.
Step 8
8
If freezing with ice and salt, leave the frozen dessert in ice and salt up to 3 hours.
Step 9
9
For best flavor and texture, serve frozen desserts within a week. On longer standing, icy crystals develop.
Step 10
10
Nutritional analysis per 1/2 cup.
Ingredients
1 1/2 cups peeled, coarsely chopped ripe peaches
2/3 cup sugar
3 cartons (8 oz. each; about 2 1/2 cups total) peach-flavor whole-milk or low-fat yogurt
2 tablespoons lemon juice
2 teaspoons vanilla
Directions
Step 1
1
In a bowl, use a potato masher or fork to finely crush peaches with sugar.
Step 2
2
Add yogurt, lemon juice, and vanilla and mix well.
Step 3
3
Nest bowl in ice water and stir often until mixture is cold, about 5 minutes.
Step 4
4
Pour yogurt mixture into an ice cream maker (1-qt. or larger capacity). Freeze according to manufacturer's directions until mixture is firm enough to scoop or dasher is hard to turn or stops.
Step 5
5
Serve softly frozen, or freeze airtight ( see below).
Step 6
6
Firming and Storing Ice Cream:
Step 7
7
To get frozen desserts hard enough to scoop onto a cone, or to store them, transfer when frozen to an airtight container and put in the freezer at least 3 hours or up to 1 week.
Step 8
8
If freezing with ice and salt, leave the frozen dessert in ice and salt up to 3 hours.
Step 9
9
For best flavor and texture, serve frozen desserts within a week. On longer standing, icy crystals develop.
Step 10
10
Nutritional analysis per 1/2 cup.
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