Peach Barbecue Sauce

Time: 30 minutes. Summer peaches and savory spices are delicious in this versatile barbecue sauce. We used it on grilled pork chops, but it would be fantastic on chicken or ribs as well.

2 tablespoons vegetable oil

1 1/2 cups chopped onion

1 garlic clove, chopped

1 can (8 oz.) tomato sauce

1/4 cup apple cider vinegar

3 tablespoons packed light brown sugar

1 teaspoon adobo sauce from a can of chipotle chiles

1/2 teaspoon dry mustard

1/2 teaspoon ground allspice

1/2 teaspoon salt

1 cup sliced fresh or frozen peaches

Step 1

Heat oil in a medium saucepan over medium heat. Stir in onion and cook until softened, about 5 minutes. Add garlic and cook just until fragrant, about 1 minute.

Step 2

Stir in tomato sauce, vinegar, sugar, adobo sauce, mustard, allspice, and salt. Bring mixture to a boil, reduce heat, and simmer 5 minutes. Add peaches and cook until starting to soften, 2 to 5 minutes.

Step 3

Transfer to a blender and purée until smooth. Serve sauce with your favorite grilled meats and grilled peach halves.

Step 4

Note: Nutritional analysis is per serving.

Nutrition Facts

Amount Per Serving
Calories 81Calories from Fat 40

% Daily Value *
Total Fat 3.5g6%

Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 328mg14%
Total Carbohydrate 13g5%

Dietary Fiber 1.3g6%
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Peach Barbecue Sauce