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Parsley Pesto

 1 1/2 cups firmly packed parsley
 3 tablespoons olive oil
 1 tablespoon finely shredded lemon zest
Step 1
1

In a blender or food processor, combine parsley, olive oil, and lemon zest. Whirl until smoothly puréed, scraping often down container.

Step 2
2

Make ahead: Cover and chill up to 1 day.