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Parsley Ginger Horseradish Sauce





Yields
About 3/4 cup (serving size: 1 tbsp.)



Total Time
20 mins

This recipe goes with: Platter of Roasted Whole Vegetables

su-Parsley Ginger Horseradish Image




Photo: Jennifer Causey; Styling: Claire Spollen

 1 cup firmly packed flat-leaf parsley leaves (about 1 1/2 oz.)
 1 teaspoon grated peeled fresh ginger
 2 teaspoons prepared horseradish
 1/2 teaspoon kosher salt
 1/2 cup sour cream
Step 1
1

In a food processor, purée parsley with ginger until as fine as possible, scraping bowl as needed. Add horseradish, salt, and sour cream. Whirl until smooth and bright green, at least 1 minute, scraping bowl as needed.

Step 2
2

Make ahead: Up to 2 days, chilled.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories22
% Daily Value *
Total Fat 2g3%

Saturated Fat 1.7g9%
Cholesterol 6.7mg3%
Sodium 71mg4%
Total Carbohydrate 0.7g1%

Dietary Fiber 0.2g1%
Protein 0.5g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.