Papaya Splits

Yields Makes 4 servings

Ingredients

 1 pound ripe papaya
 1/4 cup hot red pepper jelly
 1 1/2 tablespoons lime juice
 1 cup mango sorbet
Nutrition Facts

Servings 0

Amount Per Serving
Calories 111Calories from Fat 0.8
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 8.2mg1%
Total Carbohydrate 27g9%
Dietary Fiber 0.7g3%
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

1

Cut a 1-pound ripe papaya lengthwise into quarters and scoop out seeds. Whisk together 1/4 cup hot red pepper jelly and 1 1/2 tablespoons lime juice. Top each papaya wedge with 1/2 cup mango sorbet and pour jelly mixture equally over servings.

Ingredients

 1 pound ripe papaya
 1/4 cup hot red pepper jelly
 1 1/2 tablespoons lime juice
 1 cup mango sorbet

Directions

1

Cut a 1-pound ripe papaya lengthwise into quarters and scoop out seeds. Whisk together 1/4 cup hot red pepper jelly and 1 1/2 tablespoons lime juice. Top each papaya wedge with 1/2 cup mango sorbet and pour jelly mixture equally over servings.

Papaya Splits
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