Yields Makes 6 servings

How to Make It

Step 1
1

Peel papayas, cut in half lengthwise, and discard seeds. Thinly slice papayas lengthwise and arrange on plates.

Step 2
2

Peel kiwi fruit and thinly slice crosswise; arrange kiwi slices on papayas.

Step 3
3

In a small bowl, mix lemon peel, lemon juice, honey, and ginger. Scoop ice cream into balls and place equally on fruit. Drizzle honey mixture over desserts. Garnish with mint sprigs.

Ingredients

 2 pounds firm-ripe papayas
 3 firm-ripe kiwi fruit (10 oz. total)
 2 teaspoons grated lemon peel
 1/3 cup lemon juice
 3 tablespoons honey
 2 tablespoons minced crystallized ginger
 2 to 3 cup vanilla ice cream
  Mint sprigs

Directions

Step 1
1

Peel papayas, cut in half lengthwise, and discard seeds. Thinly slice papayas lengthwise and arrange on plates.

Step 2
2

Peel kiwi fruit and thinly slice crosswise; arrange kiwi slices on papayas.

Step 3
3

In a small bowl, mix lemon peel, lemon juice, honey, and ginger. Scoop ice cream into balls and place equally on fruit. Drizzle honey mixture over desserts. Garnish with mint sprigs.

Papaya-Kiwi Fruit Sundaes

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