Papaya and Avocado Salad with Sour Orange Dressing
James Carrier
How to Make It
Step 1
1
Peel and seed papayas; cut lengthwise into 1/2-inch-thick slices. Peel and rinse jicama; cut into matchstick- size strips about 1/8 inch thick and 3 inches long. Pit and peel avocados; cut lengthwise into thin slices.
Step 2
2
In a small pitcher or bowl, mix orange juice, lime juice, rice vinegar, and salt.
Step 3
3
Arrange papaya and avocado slices on a rimmed platter. Top with jicama and drizzle with sour orange dressing.
Ingredients
2 firm-ripe papayas (about 1 lb. each)
8 ounces jicama
2 firm-ripe avocados (about 8 oz. each)
1/2 cup orange juice
1/4 cup lime juice
1 teaspoon rice vinegar
1/4 teaspoon salt
Directions
Step 1
1
Peel and seed papayas; cut lengthwise into 1/2-inch-thick slices. Peel and rinse jicama; cut into matchstick- size strips about 1/8 inch thick and 3 inches long. Pit and peel avocados; cut lengthwise into thin slices.
Step 2
2
In a small pitcher or bowl, mix orange juice, lime juice, rice vinegar, and salt.
Step 3
3
Arrange papaya and avocado slices on a rimmed platter. Top with jicama and drizzle with sour orange dressing.
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