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Oysters on the Half Shell with Chile, Cilantro, and Meyer Lemon Salsa





Total Time
7 mins

Red jalapeno chiles amp up the flavor in Chile, Cilantro, and Meyer Lemon Salsa. Try this salsa over oysters on the half shell.

Oyster with salsa




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 1 1/2 red jalapeno or red Fresno chiles, seeded and finely diced
 2 tablespoons finely chopped cilantro leaves
 2 tablespoons red wine vinegar
 1/4 cup fresh Meyer lemon juice
  About 1/4 tsp. fine sea salt
 2 dozen oysters on the half-shell
1

Mix all salsa ingredients in a bowl and chill, covered, until cold (and up to 6 hours). Season with more salt. Serve with oysters.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories42
% Daily Value *
Total Fat 1.2g2%

Saturated Fat 0.3g2%
Cholesterol 25mg9%
Sodium 75mg4%
Total Carbohydrate 2.8g2%

Dietary Fiber 0.0g0%
Protein 4.8g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.