Oven-roasted Portabellas

Ingredients

 4 portabella mushroom caps (5 in. wide)
Nutrition Facts
Amount Per Serving
Calories 37Calories from Fat 7.3
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 8.5mg1%
Total Carbohydrate 7.2g3%
Dietary Fiber 2.1g9%
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

1

Set mushroom caps, gill side up, in a single layer in a lightly oiled 10- by 15- inch pan. Bake in a 400° oven until caps are flexible enough to bend easily, about 12 minutes (about 9 minutes in a convection oven).

Ingredients

 4 portabella mushroom caps (5 in. wide)

Directions

1

Set mushroom caps, gill side up, in a single layer in a lightly oiled 10- by 15- inch pan. Bake in a 400° oven until caps are flexible enough to bend easily, about 12 minutes (about 9 minutes in a convection oven).

Oven-roasted Portabellas
IngredientsDirections

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