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Oven-Baked Polenta





Yields
Makes about 5 cups

 1 cup polenta
 1 tablespoon butter (optional; cut into pieces)
 1/2 teaspoon salt
Step 1
1

In a shallow 2-quart baking dish, mix 4 cups water, polenta, butter, and salt. Bake in a 350° oven for 40 minutes. Stir polenta and continue baking until creamy to bite, about 10 minutes longer. Stir again and let stand at room temperature for 5 minutes to thicken.

Step 2
2

Nutritional analysis per cup.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories200
% Daily Value *
Total Fat 0.4g1%

Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 232mg11%
Total Carbohydrate 43g16%

Dietary Fiber 5.6g20%
Protein 4.8g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.