Ortolan Rosolio provides a modern take on the lost art of rosolios, rose-petal-based Italian liqueurs replaced with amaros in the early 20th century. Founder Robert Collier created the aperitif from over 25 different types of roses, resulting in a natural compound that turns the drink from amber to a light pink when combined with citrus. To best capture the flavors of Ortolan, keep the drink simple and light.
In a rocks glass, pour 3 oz. of Ortolan Rosolio over ice, add 2 oz. of club soda, and squeeze half a lime (or lemon) to top it off.
Stir to watch the drink transform!