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Orange-Ginger Catsup





Yields
Makes about 2/3 cup

Notes: If making up to 1 week ahead, cover and chill.

 1/2 cup catsup
 1/4 teaspoon grated orange peel
 2 tablespoons orange juice
 1/2 teaspoon minced fresh ginger
 1/4 teaspoon fresh-ground pepper
Step 1
1

In a microwave-safe bowl, combine catsup, orange peel, orange juice, ginger, and pepper. Cover loosely with plastic wrap.

Step 2
2

Heat in a microwave oven at full power (100%) until mixture is bubbling, stirring once or twice, about 1 minute total. Scrape into a small bowl to serve.

Step 3
3

Nutritional analysis per tablespoon.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 18Calories from Fat 5
% Daily Value *
Total Fat 0.1g1%

Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 178mg8%
Total Carbohydrate 4.6g2%

Dietary Fiber 0.3g2%
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.