How to Make It

Step 1
1

Prepare salsa as directed, then puree some with a little orange juice to taste to make dipping sauce.

Step 2
2

Prepare a charcoal or gas grill for high heat (450° to 550°; you can hold your hand 5 in. above cooking grate only 2 to 4 seconds). Meanwhile, in a bowl, season chicken with olive oil, salt, pepper, and orange zest to taste. Thread chicken on small skewers.

Step 3
3

Grill chicken, turning often, until no longer pink in center. Transfer to a platter and serve with dip.

Ingredients

  Fresh orange juice
  Small chunks of chicken breast
  Olive oil
  Salt
  Freshly ground black pepper
  Fresh orange zest

Directions

Step 1
1

Prepare salsa as directed, then puree some with a little orange juice to taste to make dipping sauce.

Step 2
2

Prepare a charcoal or gas grill for high heat (450° to 550°; you can hold your hand 5 in. above cooking grate only 2 to 4 seconds). Meanwhile, in a bowl, season chicken with olive oil, salt, pepper, and orange zest to taste. Thread chicken on small skewers.

Step 3
3

Grill chicken, turning often, until no longer pink in center. Transfer to a platter and serve with dip.

Orange Chicken Skewers with Classic Salsa Verde

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