Orange-caramel Cake

Yields
Makes 12 to 16 servings

1 1/2 cups orange marmalade

2 tablespoons Grand Marnier

Mix orange marmalade with Grand Marnier. Split the layers of the cake, making four. Spread each of the first three with a third of the marmalade mixture, then with 2/3 cup caramel crème fraîche. Frost outside of cake with remaining caramel crème fraîche. Chill cake, covered with a large inverted bowl to protect frosting, at least 1 hour and up to 1 day.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 608Calories from Fat 43

% Daily Value *
Total Fat 29g45%

Saturated Fat 18g90%
Cholesterol 160mg54%
Sodium 294mg13%
Total Carbohydrate 81g27%

Dietary Fiber 0.6g3%
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Orange-caramel Cake