Orange-Achiote Marinade

Yields Makes about 1/3 cup, enough to marinate 1 to 2 pounds meat

Notes: Achiote paste is sold in reddish orange blocks in Latino markets; if it's unavailable, use 1 more tablespoon paprika (1 tablespoon and 2 teaspoons total). The recipe for this marinade can be doubled. It's also delicious on pork. You can make the marinade up to 2 days before using; cover and chill.

Ingredients

 1/3 cup orange juice
 1 tablespoon salted red achiote paste (see notes)
 1 tablespoon soy sauce
 2 teaspoons paprika
 1 teaspoon instant chicken bouillon
 1 teaspoon minced garlic
 1/4 teaspoon pepper
Nutrition Facts

Servings 0

Amount Per Serving
Calories 15Calories from Fat 6
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 304mg13%
Total Carbohydrate 3.4g2%
Dietary Fiber 0.0g0%
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

In a bowl, mix orange juice, achiote paste, soy sauce, paprika, bouillon, garlic, and pepper.

Step 2
2

Nutritional analysis per tablespoon.

Ingredients

 1/3 cup orange juice
 1 tablespoon salted red achiote paste (see notes)
 1 tablespoon soy sauce
 2 teaspoons paprika
 1 teaspoon instant chicken bouillon
 1 teaspoon minced garlic
 1/4 teaspoon pepper

Directions

Step 1
1

In a bowl, mix orange juice, achiote paste, soy sauce, paprika, bouillon, garlic, and pepper.

Step 2
2

Nutritional analysis per tablespoon.

Orange-Achiote Marinade
IngredientsDirections

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