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Norwegian Sauce





Yields
Makes 1/2 cup

 1 hard-cooked large egg
 6 tablespoons room-temperature butter
  hot asparagus
Step 1
1

Finely mash 1 hard-cooked large egg with 6 tablespoons room-temperature butter. Spoon onto hot asparagus.

Step 2
2

Nutritional analysis per tablespoon.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories86
% Daily Value *
Total Fat 9.3g12%

Saturated Fat 5.6g28%
Cholesterol 50mg17%
Sodium 96mg5%
Total Carbohydrate 0.1g1%

Dietary Fiber 0.0g0%
Protein 0.9g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.