Print Options:

Norwegian Beet Salad

Makes 5 servings

A beet salad that Sunset reader Anore Jones enjoyed on a trip to Oslo inspired this crisp, fresh version she created in her California kitchen. And as a native Alaskan, she likes to cook a caribou roast to go with the salad.

 1 beet (6 oz.)
 1 carrot (6 oz.)
 1 apple (6 oz.)
 1 cup chopped pecans or walnuts
 1/2 cup shredded dried coconut, sweetened or unsweetened
 2 tablespoons lemon juice
 1 tablespoon minced fresh ginger
 1 tablespoon Asian (toasted) sesame oil or olive oil
  Chopped parsley
Step 1

Peel and shred beet, carrot, and apple. Combine in a bowl.

Step 2

Add nuts, coconut, lemon juice, ginger, and oil to beet mixture. Stir and sprinkle with parsley.

Step 3

Season salad with salt to taste.

Nutrition Facts

Servings 0