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Northwest Bounty Bruschetta





Total Time
30 mins

Bruschetta is a favorite appetizer because it’s easy, tasty and versatile. This recipe features so many bold flavors like onion, tart cherries, blue cheese, and hazelnuts.

 

This recipe, and others like it, can be found in the article “25 Recipes You’re Going to Want to Make This November.”

TG apps: Northwest Bounty Bruschetta (1115)




Annabelle Breakey
 1 sourdough baguette (8 oz.), sliced 1/4 in. thick
 3 tablespoons olive oil, divided
 1/3 cup chopped onion
 1 cup peeled and chopped Granny Smith apple
 1 teaspoon maple syrup
 1/4 cup dried tart cherries
 1 1/2 teaspoons prepared horseradish
 2/3 cup crumbled blue cheese
 1/3 cup chopped hazelnuts
Step 1
1

Brush bread with 2 tbsp. olive oil and broil until golden, turning once, 5 minutes.

Step 2
2

In a frying pan over medium heat, sauté onion with remaining oil until golden. Add apple and syrup; cook 5 minutes. Let cool slightly. Stir in cherries, horseradish, and cheese; spoon over toasts. Top with nuts.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories173
% Daily Value *
Total Fat 9.7g13%

Saturated Fat 2.5g13%
Cholesterol 6.8mg3%
Sodium 267mg12%
Total Carbohydrate 18g7%

Dietary Fiber 1.2g5%
Protein 4.5g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.