Niçoise on a Roll

James Carrier

1 crusty sourdough or other sandwich roll (3 to 4 oz.)

About 1 tablespoon extra-virgin olive oil

1 thin slice red onion

3 thin slices firm-ripe tomato

6 thin slices cucumber

4 thin slices hard-cooked large egg

3 ounces (1/3 cup) drained canned tuna (in oil)

5 pitted niçoise olives

2 or 3 drained canned anchovies

2 to 3 teaspoons white wine vinegar

Salt and pepper

Step 1

Split roll in half horizontally; pull some of the soft interior out of top to accommodate filling. Drizzle cut surfaces with oil. On cut side of roll bottom, layer onion, tomato, cucumber, egg, tuna, olives, and anchovies. Drizzle evenly with vinegar, and sprinkle with salt and pepper to taste. Set roll top in place, cut side down, and press down gently.

Step 2

Nutritional analysis per sandwich.

Nutrition Facts

Amount Per Serving
Calories 614Calories from Fat 43

% Daily Value *
Total Fat 29g45%

Saturated Fat 5g25%
Cholesterol 126mg42%
Sodium 1214mg51%
Total Carbohydrate 0.0g0%

Dietary Fiber 3.7g15%
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Niçoise on a Roll