Niçoise Pizzas

Yields
Serves 4

Total Time
30 mins

Take a classic French salad, pile it on Indian flatbread, and you have a fresh, foolproof take on pizza.

8 ounces fresh goat cheese (chèvre), at room temperature

4 naan breads*

1 pound mixed cherry tomatoes, halved

1 cup (4 oz.) pitted mixed olives, coarsely chopped

1/2 fennel bulb, chopped, plus fennel fronds for garnish

2 green onions, thinly sliced

1/4 cup extra-virgin olive oil

1/2 teaspoon kosher salt

1/4 teaspoon pepper

8 ounces good-quality tuna packed in olive oil, drained

Step 1

Preheat oven to 425°. Spread 2 oz. goat cheese on each naan. Bake until bread is toasty and crisp on the bottom, about 10 minutes.

Step 2

Meanwhile, combine tomatoes, olives, fennel, green onions, and oil in a bowl. Season with salt and pepper.

Step 3

Separate tuna into fat flakes and divide among naan. Spoon on tomato-olive salad and top with fennel fronds.

Step 4

*Find in well-stocked grocery stores and Indian markets.

Nutrition Facts

Servings 0

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.