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Mushroom Linguine





Yields
Makes 4 servings

Mushroom Linguine




James Carrier
 8 ounces dried linguine
 1 cup fat-skimmed chicken broth or vegetable broth
 1/3 cup whipping cream
  Sautéed mushrooms
 2 tablespoons chopped parsley
  Salt and pepper
  Finely shredded parmesan cheese
Step 1
1

In a 5- to 6-quart pan over high heat, bring 3 quarts water to a boil. Add linguine, stir, and cook until barely tender to bite, 7 to 9 minutes. Drain.

Step 2
2

Add broth and whipping cream to sautéed mushrooms in pan over high heat; stir until mixture is boiling. Add drained pasta and stir until hot. Pour onto a platter or dinner plates. Garnish pasta with parsley, and add salt, pepper, and shredded parmesan cheese to taste.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 374Calories from Fat 34
% Daily Value *
Total Fat 14g22%

Saturated Fat 4.9g25%
Cholesterol 22mg8%
Sodium 36mg2%
Total Carbohydrate 50g17%

Dietary Fiber 2.9g12%
Protein 12g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.