Mulled Pineapple Wine Punch

Notes: For a nonalcoholic punch, omit wines and add 4 1/2 cups white grape juice.

2 oranges (1/2 lb. each), rinsed

6 cups refrigerated, canned, or frozen reconstituted pineapple juice

2 tablespoons minced fresh ginger

1/4 cup sugar

1 bottle (750 ml.) dry white wine such as Fumé Blanc or Sauvignon Blanc

1 bottle (375 ml.) Muscat dessert wine such as Moscato d'Asti, Moscato Canelli, Essencia, or Electra

Step 1

Trim and discard ends from oranges. Cut fruit crosswise into 1/4-inch-thick slices, discarding seeds. Put fruit in a 5- to 6-quart pan. Add pineapple juice, ginger, and sugar. Bring to a boil on high heat; cover and simmer on low heat to blend flavors, about 15 minutes.

Step 2

Add dry white wine and Muscat wine; heat until steaming, about 5 minutes. Do not boil.

Step 3

Keep punch warm over lowest heat; ladle into cups.

Nutrition Facts

Amount Per Serving
Calories 185Calories from Fat 0.5

% Daily Value *
Total Fat 0.1g1%

Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 7.4mg1%
Total Carbohydrate 28g10%

Dietary Fiber 0.7g3%
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Mulled Pineapple Wine Punch